| Product
|
Accuracy
|
Range
|
Resolution
|
| TempTestr® IR
|
25 to 260°C (77 to 500°F): ±2% or ±2°C (±3°F) whichever is greater; -1 to 25°C (30 to 77°F): ±3°C (±5°F); -18 to -1°C (0 to 30°F): ±4°C (±7°F)
|
-18 to 260°C, 0 to 500°F
|
1°C, 1°F
|
| Mini TempTestr IR
|
±2% of reading or 2°C (4°F)
|
-33 to 220°C (-27 to 428°F)
|
0.1°C (0.1°F)
|
| TempTestr® IR FOOD
|
±1°C (±2°F) at HAACP critical temperature range of 0 to 65°C (32 to 150°F);
below 0°C: ±1°C (±2°F) + 0.1 degree/degree
above 65°C: 1.5% of reading
|
-30 to 200°C, -25 to 400°F
|
1°C, 1°F
|
| New InfraPro Infrared Thermometers
|
±1% of reading or ±1°C (±2°F), whichever is greater
|
InfraPro 1: -32 to 545°C (-25 to 950°F)
InfraPro 3: -32 to 600°C (-25 to 1100°F)
InfraPro 4, 5: -32 to 760°C (-25 to 1400°F)
|
0.2°C (0.5°F)
|
| Economical Infrared Temperature Calibrator
|
±2°F (±1°C)
|
55 to 88°F (14 to 31°C)
|
-
|
| Food Safety IR Thermometer
|
IR: ±2°F from 32 to 150°F Probe: ±1°F from 32 to 150°F
|
Infrared: -31 to 527°F (-35 to 275°C) Contact: -40 to 392°F (-40 to 200°C)
|
0.5°F (0.2°C)
|
| Palm size infrared thermometer
|
±2% or ±3.6°F (±2°C)
|
–27 to 482°F (–33 to 250°C)
|
0.1°F (0.1°C)
|
| Dual IR-thermocouple thermometer
|
Infrared : ±2% or ±3.6°F (±2°C)
Thermocouple : ±1% or ±1.8°F (±1°C)
|
Infrared : –76 to 932°F (–60 to 500°C)
Thermocouple : –83.2 to 1999°F (–64 to 1400°C)
|
0.1°F (0.1°C)
|
